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Put Chai Ko v2 (6)
Ingredients
- 55 Gram Rice Flour
- 10 Gram Tapioca Flour
- 15 Gram Corn Starch
- 110 Millilitre Water
- 40 Gram Brown Slab Sugar
- 40 Gram Brown Sugar
- 140 Millilitre Water
Steps
- Mix ingredients 1-4 until there are no lumps, then set aside. Put the red beans into a bowl and steam the bowl until hot.
- Bring ingredients 5-7 to a boil.
- Pour the mix from step a into step b, keep it on low heat and stir constantly until slightly thickened, then immediately pour into the small bowls. Steam on high heat for 15 minutes, then keep the lid closed and leave to rest for 5 minutes.
- Once done, open the lid and let it cool before eating — reheat to slightly warm when serving.