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Pineapple Bun

Name: Pineapple Bun
Ingredients: 4 Count Brioche Bun (French Butter Bread); 50 Gram Low-gluten Flour; 20 Gram Unsalted Butter; 5 Gram Milk Powder; 40 Gram Sugar; 0.5 Count Egg Yolk; 0.25 Teaspoon Baking powder; 1 Tablespoon Milk; 1 Count Eggs

Ingredients

4 Count Brioche Bun (French Butter Bread)
50 Gram Low-gluten Flour
20 Gram Unsalted Butter
5 Gram Milk Powder
40 Gram Sugar
0.5 Count Egg Yolk
0.25 Teaspoon Baking powder
1 Tablespoon Milk
1 Count Eggs

Steps

Bake with top heat at 180°C for 15 minutes, opening the oven door occasionally to let the steam escape.