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Mango Cheesecake

Ingredients

Steps

  1. Make Biscuit Base
    1. Crush digestive biscuits into fine crumbs
    2. Melt the butter
    3. Mix the melted butter into the biscuit crumbs until combined
  2. Make Mango Cheesecake Filling
    1. Save some mango chunks aside
    2. Blend the remaining mango chunks until smooth
    3. Save some mango smoothie aside
    4. Melt the jelly mix in the hot water
    5. Dissolve gelatin powder in room temperature water
    6. Mix the jelly mixture and gelatin mixture together
    7. Beat double cream until creamy
    8. Add sugar to the cream cheese and beat until creamy
    9. Fold the double cream and cream cheese together
    10. Fold the mango smoothie into the mixture
    11. Fold the jelly mixture into the mixture
  3. Layer the biscuit base onto the bottom of the cake pan
  4. Pour the filling into the cake pan
  5. Put the mango chunks into the middle of the cake
  6. Swirl the mango smoothie over the surface of the cake
  7. Refrigerate overnight