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Egg Waffle

Name: Egg Waffle
Ingredients: 165 Gram Low-gluten Flour; 35 Gram Tapioca Flour; 15 Gram Custard powder; 10 Gram Baking powder; 50 Gram Sugar; 120 Gram Eggs; 30 Gram Evaporated milk; 200 Gram Milk; 45 Gram Oil

Ingredients

165 Gram Low-gluten Flour
35 Gram Tapioca Flour
15 Gram Custard powder
10 Gram Baking powder
50 Gram Sugar
120 Gram Eggs
30 Gram Evaporated milk
200 Gram Milk
45 Gram Oil

Steps

Mix the dry ingredients, then wet the ingredients, and finally put the oil and sift
Let stand for half an hour before using, machine bake for 5 minutes to finish