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Cream Puffs (12)

Name: Cream Puffs (12)
Ingredients: 70 Gram Water; 80 Gram Milk; 120 Gram Low-gluten Flour; 250 Gram Eggs; 2 Gram Salt; 80 Gram Unsalted Butter; 30 Gram Custard powder; 4 Count Egg Yolk; 70 Gram Sugar; 400 Gram Milk; 24 Gram Unsalted Butter

Ingredients

70 Gram Water
80 Gram Milk
120 Gram Low-gluten Flour
250 Gram Eggs
2 Gram Salt
80 Gram Unsalted Butter
30 Gram Custard powder
4 Count Egg Yolk
70 Gram Sugar
400 Gram Milk
24 Gram Unsalted Butter

Steps

Bake at 190°C for 15 minutes, then 160°C until done.
For the liquid, use 70g water + 80g milk, or 150ml of water instead.