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Chiffon Cake (Christine)

Name: Chiffon Cake (Christine)
Ingredients: 100 Gram Low-gluten Flour; 1 Teaspoon Baking powder; 0.125 Teaspoon Salt; 5 Count Egg Yolk; 30 Gram Sugar; 100 Millilitre Milk; 80 Millilitre Oil; 5 Count Egg White; 60 Gram Sugar

Source: christinesrecipes.com↗

Ingredients

100 Gram Low-gluten Flour
1 Teaspoon Baking powder
0.125 Teaspoon Salt
5 Count Egg Yolk
30 Gram Sugar
100 Millilitre Milk
80 Millilitre Oil
5 Count Egg White
60 Gram Sugar

Steps

Preheat the oven to 180°C and use an 8-inch tin.
Bake in the middle of the oven at 180°C for 5-10 minutes, then score a line on the surface. Lower to 160°C and bake for another 30 minutes, then 140°C for the final 15 minutes.