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BBQ Fried Dough
Ingredients
Dough
- 100 Gram Wheat Gluten
- 10 Gram Plain Flour
- 2 Gram Yeast
- 110 Gram Water
BBQ Fried Dough (Sauce)
- 2 Teaspoon Curry Powder
- 1 Teaspoon Five Spice Powder
- 1 Teaspoon Chili Powder
- 3-4 Tablespoon Maltose
- 0.25 Teaspoon Salt
- 3-4 Tablespoon Sugar
- 100 Millilitre Water
Steps
- Make Dough
- Mix yeast with water
- Mix wheat gluten, flour with yeast water
- Wrap dough with cling film until 2x size, about 2 hours
- Steam 30 for minutes
- Let cool until warm
- Cut into thumb-sized pieces
- Air-fry 180°C 30 secs until dry and dark
- Let cool
- Make BBQ Fried Dough (Sauce)
- Use hot water to dissolve maltose
- On a pan, add fried powders until fragrant
- Add maltose water, sugar and salt into pan
- Stir until gooey
- Quickly mix fried dough into bbq sauce
- Use fan to cool down quickly