Name: Banana Cream Sponge Cake (Tokyo Banana)
Ingredients: 50 Gram Low-gluten Flour; 3 Count Egg Yolk; 15 Gram Sugar; 4 Count Egg White; 45 Gram Sugar; 30 Gram Oil; 30 Millilitre Banana-flavoured Milk; 1 Count Banana; 1 Count Egg Yolk; 150 Millilitre Banana-flavoured Milk; 15 Gram Corn Starch; 30 Gram Sugar; 3-4 Drop Vanilla Extract; 0.25 Teaspoon Lemon Juice

50 Gram Low-gluten Flour
3 Count Egg Yolk
15 Gram Sugar
4 Count Egg White
45 Gram Sugar
30 Gram Oil
30 Millilitre Banana-flavoured Milk
1 Count Banana
1 Count Egg Yolk
150 Millilitre Banana-flavoured Milk
15 Gram Corn Starch
30 Gram Sugar
3-4 Drop Vanilla Extract
0.25 Teaspoon Lemon Juice

Ingredients

Steps