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Rice Cooker Cake (Tastes Like Paper-wrapped Cake)
Ingredients
- 100 Gram Low-gluten Flour
- 0.5 Teaspoon Baking powder
- 3-4 Count Eggs
- 70 Gram White Sugar
- 50 Gram Unsalted Butter
- 0.5 Teaspoon Vanilla Extract
Steps
- Mix the low-gluten flour with the baking powder and sieve twice.
- Line the rice cooker with a sheet of baking paper — no need to grease the cooker.
- Set the rice cooker to the white rice mode. Once it finishes, wait 30 minutes before taking the cake out.