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Put Chai Ko (Red Bean Pudding Cake, 6)
Ingredients
- 200 Gram Red Beans
- 75 Gram Rice Flour
- 25 Gram Tapioca Flour
- 100 Millilitre Water
- 40 Gram Brown Slab Sugar
- 30 Gram Brown Sugar
- 180 Millilitre Water
Steps
- Soak the red beans in warm water overnight (8+ hours).